How Do You Leave Money On The Table?
I've actively chosen to leave money on the table for years. The return? Time with family, peace of mind, and a richness that no paycheck can match.
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I've actively chosen to leave money on the table for years. The return? Time with family, peace of mind, and a richness that no paycheck can match.
My 2023 annual review: becoming a dad, working less than ever while earning more than ever, selling 34k books, and losing a mentor who changed my path.
A sabbatical roundtable: personal experiences, mindset shifts, financial strategies, travel impacts, and transitioning back to work
Crossing the Unknown Sea is my favorite David Whyte book, the story of his leap from naturalist to poet. Here are the lines that stayed with me, organized by theme.
Die With Zero is a persuasive argument for those who spend to much to turn money into time & experiences earlier in their lives
C. Thi Nguyen's Games: Agency as Art frames games as a way of practicing agency. My notes and favorite highlights, and why I think paths like mine are about taking a game stance toward the world.
One of the first modern work books that avoids both "hustle harder" and "capitalism sucks." My take and favorite highlights.
Mediocre man flows through life. It is his birthright. He is not great man aiming at great results but merely trying to do enough of the right things over a long period of time such that it might lead somewhere interesting.
Simon Sarris's School Is Not Enough is one of the best essays I've read in a while. He points out that most of us float through life on inertia and that this inertia continues post-schooling.
An excerpt from Chapter 4 of The Pathless Path, on the stages people go through before leaving the default path
W. Timothy Gallwey's The Inner Game of Tennis is a short book about tennis that's really about how we learn, judge ourselves and get out of our own way.
For years cooking never clicked for me. Then a friend handed me J. Kenji López-Alt's The Food Lab, and one idea from it changed everything: cooking is science.